So good and so simple! A perfect use for a prolific garden zucchini crop.
Dice 3-4 cups of zucchini with skin on.
Dice 1/2 Walla Walla Sweet Onion
Mince 1-2 garlic cloves
Add 1-2 tablespoons of olive oil to rice cooker.
Add zucchini, onion and garlic
Add 2 cups of dry rice
Add 3-4 cups of water
Sprinkle with sea salt and about a teaspoon of dried rosemary.
Cook as you normally cook plain rice and enjoy!