Herbed Zucchini Rice

So good and so simple!  A perfect use for a prolific garden zucchini crop.

Dice 3-4 cups of zucchini with skin on.
Dice 1/2 Walla Walla Sweet Onion
Mince 1-2 garlic cloves
Add 1-2 tablespoons of olive oil to rice cooker.
Add zucchini, onion and garlic
Add 2 cups of dry rice
Add 3-4 cups of water
Sprinkle with sea salt and about a teaspoon of dried rosemary.

Cook as you normally cook plain rice and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s